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Chateau Jingle Yard wins 2 bronze awards in the 2022 International Wine and Spirits Competition

The two 2019 dry red wines selected by Chateau Jingle Yard recently won two bronze awards in the 2022 International Wine and Spirits Competition (IWSC).

 

 

The IWSC was founded in 1969 by oenologist Anton Massel. It is recognized by the wine industry as one of the world's most prestigious wine and spirit competitions. It is also the world's largest and most distinguished wine and food feast.

The awards are selected by industry experts in an extremely rigorous process, so winning the competition is considered the industry's equivalent of the Oscars. There are three main awards: Gold, Silver and Bronze. The process consists of two stages: "professional blind tasting" and "chemical and microbial technical analysis".

The aim of the competition is to promote and improve the production of wines, spirits and liqueurs worldwide to achieve the ideal of excellence.

No.1

Jingle Yard,Castillon Cotes de Bordeaux 2019

 

This wine has delicate and complex red fruit aromas, with a mixture of oak, vanilla and mocha, dry and firm tannins, heavy and firm ripe berry characters at first, light oak in the middle, full of ripe fruit on the palate and a long round finish.

 

 

Raw materials and accessories: grape juice, sulfur dioxide

Country of origin: France

Suitable drinking temperature: 16-18 degrees Celsius

Alcohol content: 14.5%vol

Grape variety :75% Merlot, 25% Cabernet Sauvignon

Product type: Dry type

Year picked: 2019

Oak barrel aging: 12 months

Food Pairing: BBQ, red meat, cheese

Net content: 750ml


No.2

Jingle Yard,Saint Emilion Bordeaux 2019

 

This wine has the smell of red fruit and toast, showing the mature and complex black tea aroma, interspersed with black and red pulp fruit, old wood, barbecue, cigar flavor. The taste is direct and concentrated. The wine is medium bodied, round and smooth, with soft tannins and full of vitality. At the same time, it is elegant and fresh.

 

 

Raw materials and accessories: grape juice, sulfur dioxide

Country of origin: France

Drinking temperature: 16-18 ℃

Alcohol: 15% vol

Grape variety: 100% Merlot

Product type: dry

Picking year: 2019

Oak barrel aging: 12 months

Food pairing: red meat, spicy food, chocolate dessert

Net content: 750ml








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